“ Visiting & popped in after seeing some reviews. I had a really excellent lunch. Had the roast duck with homemade dumplings in noodle soup. The broth was very flavourful & the duck delicious. I also had the HK style milk tea & iced Yuan Yang, both of which were delightfully refreshing. Definitely coming back for me & recommended! ”

“ lovely friendly environment! the homemade dumplings were great! all the food tasted fresh and the meat just melted in your mouth! definitely recommend :) ”

“ It is a delicious restaurant with good value for money. The roast duck has crispy skin, the roast pork is soft and delicious, and the noodles are tasty. It is a Chinese restaurant that makes everyone think of home. ”

“ Nestled discreetly in Aberdeen’s evolving culinary landscape, A Taste of Hong Kong delivers a remarkably authentic Cantonese dining experience that bridges tradition and indulgence with unassuming charm. The meal opens with their char siu rice plate, a composition that speaks to balance and precision. The char siu is luxuriously lacquered, with a ruby red hue and a deeply caramelized glaze that hints at honey and five-spice. The pork itself is moist, marbled, and tender, offering just the right chew without losing its succulence. Paired with perfectly steamed jasmine rice molded into a compact form, this dish evokes the heart of a Hong Kong lunch hour—honest, flavorful, and comforting. Next, the roast duck portion of the mixed rice plate impresses with its crisped, mahogany skin and deeply savory undertones. The flesh pulls away effortlessly from the bone, revealing rich layers of fat and lean that melt in the mouth. A subtle soy-based jus pools beneath, enriching each bite with umami depth. A standout dish arrives in the form of stir-fried prawn ho fun, where thick, chewy noodles are tangled among plump prawns, aromatic spring onions, and fresh bean sprouts. A smoky wok hei envelopes the dish, as the soy-based sauce clings to each strand with a light sheen. The prawns—snappy and sweet—serve as a vibrant counterpoint to the noodles’ bold, savory notes. A whisper of heat from sliced red chili punctuates the umami, without overpowering. Finally, a separate plate of char siu slices provides a focused study in craft. Without distraction, the pork’s intricate flavors are allowed to shine, revealing hints of Shaoxing wine, hoisin, and clove. Each piece is tender, glistening with glaze, and executed with precision that wouldn’t be out of place in the kitchens of Kowloon. Service is brisk yet warm, mirroring the efficiency of a traditional Hong Kong cha chaan teng. The ambiance is casual, allowing the food to take center stage, which it confidently does. ”

“ Had an amazing experience in this restaurant. Our food was absolutely delicious and the service was equally as good. Next time in Aberdeen we will certainly visit Taste of Hong Kong restaurant and we have already recommended it to friends. Well worth a visit and thankyou so glad we ate in your restaurant! ”

“ If you're keen to try this place out, highly recommend calling to book a table as the restaurant is small and fills up quick! Glad we tried it again after our first experience when they were still in the market; their portions are now bigger and tastier. Their Peking duck is worth trying; succulent and flavourful. Their dim sum are made in house and they are delightful they also make their own chilli oil & it certainly packs a punch. The location isn't desirable & you might meet the odd users or two; good to have your wits about you. The restaurant itself is small, so patrons are 'on top of each other' and you can hear everyone's conversation whether you like it or not Due to the size & popularity, sometimes they can have big groups which leads to a slow service. There is no 'waiting area' if you wanted to stay and wait for a table. Staff are friendly and helpful, very welcoming and seem like they have a few regulars which says a lot. Will miss this place for Cantonese cuisine, always left content & stuffed with delicious food. Would visit again when we find ourselves back in Aberdeen, thank you Taste of Hong Kong team . ”

“ Great little independent, tucked away in Adelphi. Has plenty seating, really fast service, friendly team. Food tasted fresh and poached with flavour. I will come back! ”

“ Been away for almost a year but still my favourite restaurant in Aberdeen! The nasi goreng is still one of my favourite dishes there but there are many others I would recommend too! Their service is fantastic and always remember to check their facebook page/call to check if there are slots available! Always worth a visit! ”